CHIANTI

Name: CHIANTI DOCG

Production area: Quarrata

Blend: 85% Sangiovese 15% Cannaiolo, Ciliegiolo

Alcohol: 12%

Service temperature: 18-20 °C | 64-68 °F

Vineyard location: Hillside, with south exposure

Yield per hectare: 9 tons

Harvest type: Hand harvesting

Harvest time: End of September

Vinification: Selection of the best grapes. Gentle pressing, fermentation in stainless steel at a controlled temperature of 26-28° C

Aging: At least 3 months in stainless steel tanks, following by not less than 3 months in the bottle

Awards: 90 Points LUCA MARONI (2016)

Vintage: 2018
Tasting
Tasting notes:

Intense ruby red colored wine. Notes of black cherry, violet, mint and cinnamon. On the palate it is full-bodied with typical notes of red fruits complementing a velvety tannin and a mineral sensation. Clean, elegant, lingering.

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