CHIANTI
Name:
CHIANTI DOCG
Production area: Quarrata
Blend: 85% Sangiovese 15% Cannaiolo, Ciliegiolo
Alcohol: 12%
Service temperature: 18-20 °C | 64-68 °F
Vineyard location: Hillside, with south exposure
Yield per hectare: 9 tons
Harvest type: Hand harvesting
Vine training system: Buttressed string
Harvest time: Mid October
Vinification: Selection of the best grapes. Gentle pressing, fermentation in stainless steel at a controlled temperature of 26-28° C
Aging: At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle
Awards: 90 Points LUCA MARONI (2016)
Tasting notes:
Intense ruby red colored wine. Notes of black cherry, violet, mint and cinnamon. On the palate it is full-bodied with typical notes of red fruits complementing a velvety tannin and a mineral sensation. Clean, elegant, lingering.
