BRUNELLO organic



Production area: Montalcino

Blend: 100% Sangiovese

Alcohol: 14%

Service temperature: 18-20 °C / 64-68 °F

Vineyard location: Hillside, with south-west exposure

Yield per hectare: 7 tons

Harvest type: Hand harvesting

Vine training system: Buttressed string

Harvest time: Mid October

Vinification: Selection of the best grapes. Gentle pressing, fermentation in stainless steel at a controlled temperature of 26-28° C, managed with moderate repassing; peel is steeped for 15-20 days, with post-fermentation steeping at 28-30° C

Aging: At least three years in big Slavonian oak barrels, following by not less than 24 months in the bottle

Awards: 92 Points JAMES SUCKLING

Vintage: 2018
Tasting notes:

It opens with an elegant bouquet of violet, red berry, spice and a whiff of leather. The delicious palate delivers fleshy black cherry layered with mint, licorice, balsamic herbs and cinnamon-spice. It’s impeccably balanced with firm tannins and fresh acidity that give it an age-worthy structure.

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