Production area: La Morra

Blend: 100% Nebbiolo

Alcohol: 14%

Service temperature: 18-20 °C | 64-68 °F

Vineyard location: Hillside, with south-west exposure

Yield per hectare: 7 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Mid October

Vinification: Selection of the best grapes. Fermentation at controlled temperature for 10-15 days

Aging: At least five years in big Slavonian oak barrels, following by not less than 2 years in the bottle

Awards: 92 Points JAMES SUCKLING

Vintage: 2010
Tasting notes:

The color is deep garnet red, lively, bright, with light orange highlights. Very complex aromas, initially intriguing notes of rose and violet, opens to notes of tobacco, truffles and coffee to the end with an explosion of spices and a subtle vanilla aroma and terroir. In the mouth it is perfectly balanced, robust, with a long and elegant finish.

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