IL ROSÈ organic



Production area: Nocciano

Blend: 100% Montepulciano nero

Alcohol: 12,5%

Service temperature: 10-12 °C | 49-52 °F

Vineyard location: Hillside, with south exposure

Yield per hectare: 8,5 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Mid October

Vinification: Selection of the best grapes. Maceration with the skins for about 8 hours. Slow fermentation lasting 20 days. Then decanted and aged in steel

Aging: At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle

Certifications: Organic

Awards: 90 Points LUCA MARONI

Vintage: 2023
Tasting notes:

Intense salmon-pink in color, with generous aromas of sour cherry, strawberry jam and wild herbs. This wine is fresh, with layers of bright fruit flavor, brisk acidity, and defining minerality that culminate in a long and balanced finish.

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