002 organic



Production area: Fiesole

Blend: 55% Merlot; 45% Cabernet Sauvignon

Alcohol: 13%

Service temperature: 16-18 °C | 61-64 °F

Vineyard location: Hillside, with south exposure

Yield per hectare: 7,5 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Mid October

Vinification: Selection of the best grapes. fermentation at controlled temperature for 10 – 15 days

Aging: At least 10 months in stainless steel tanks, following by not less than 6 months in big Slavonian oak barrels and not less than 6 months in terracotta amphoras

Awards: 88 Points LUCA MARONI

Vintage: 2016
Tasting notes:

This Super Tuscan enchants you with enticing aromas of red berry, rose, iris, tobacco and star anise on this elegant, almost ethereal wine. The restrained palate sneaks up you, offering tart cherry, crushed strawberry and a note of black pepper alongside a backbone of firm, refined tannins.

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