Production area: Cordignano

Blend: 90% Glera 10% Pinot Noir

Alcohol: 11%

Service temperature: 6-8 °C/ 43-46 °F

Vineyard location: Hillside, with south-east exposure

Yield per hectare: 8 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Beginning of October

Vinification: The result of an accurate blend between the native Glera and Pinot Noir, it comes from a separate vinification of the two varieties in order to obtain their respective best characteristics, which are joined before the second fermentation which takes place in autoclave according to the Charmat method with permanence on the lees for at least 90 days

Aging: At least 6 months in stainless steel tanks

Pressure: 5 ATM

Vintage: 2023
Tasting notes:

The aroma is fruity, with scents recalling mixed red berry and cherry jams with a hint of dried flowers. The mouthfeel is impressive transforming sensations of freshness and acidity into a juice of freshly squeezed pomegranate and currant, with some notes of passion fruit.

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