MISS GREY organic



Production area: Nocciano

Blend: 100% Pinot Grigio

Alcohol: 13%

Service temperature: 8-10 °C | 46-49 °F

Vineyard location: Hillside, with south exposure

Yield per hectare: 8,5 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Beginning of September

Vinification: Selection of the best grapes. De-stemming and short maceration for about 8-10 hours. Subsequently a soft pressing is carried out and the must is chilled to a temperature of about 8-10 ° C and decanted for about 10-12 hours. After the maceration phase, the must is separated from the skins, chilled at a temperature of about 10-12 ° C and decanted for about 12 hours. The wine obtained is rapidly separated from the lees and stored in steel tanks at a temperature of approximately 14 ° C

Aging: At least 6 months in stainless steel tanks, following by not less than 2 months in the bottle

Certifications: Organic

Awards: 94 Points LUCA MARONI

Vintage: 2023
Tasting notes:

Elegantly structured and savory, this wine offers aromas of white field flower, orchard fruit, and chopped herb. Boasting depth and finesse, the bright, juicy palate delivers tangerine zest and flinty mineral alongside fresh acidity that lifts the creamy flavors.

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