Production area: Cordignano

Blend: 100% Glera

Alcohol: 11%

Service temperature: 6-8 °C/ 43-46 °F

Vineyard location: Hillside, with south-east exposure

Yield per hectare: 8 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Mid September

Vinification: Selection of the best grapes. Soft pressing. Fermentation lasts for around 15-20 days at a maximum temperature of 18°C to preserve the delicate aromas of the original grapes. After fermentation the ageing process begins and the wine is racked and filtered to make it clear. Secondary fermentation, using Charmat method, takes place in large autoclaves which keep the wine under pressure. This is where the wine gets its famous bubbles, thanks to secondary fermentation. Towards the end of the secondary fermentation, which lasts a minimum of 30 days, the temperature is lowered to stop fermentation

Aging: At least 6 months in stainless steel tanks

Pressure: 5 ATM

Awards: 88 Points LUCA MARONI | 85 Points WINE ENTHUSIAST

Tasting notes:

Intense yellow straw color and lively, fine and elegant bubbles. The bouquet is an explosion of fresh and velvety fragrances, in which stand out peach, apricot and finally acacia and rose. Its flavor is a perfect blend of freshness and savouriness with a long, crisp finish and a lingering minerality.

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