IL ROSSO organic



Production area: Nocciano

Blend: 100% Montepulciano nero

Alcohol: 13%

Service temperature: 16-18 °C | 61-64 °F

Vineyard location: Hillside, with south exposure

Yield per hectare: 8,5 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Mid October

Vinification: Selection of the best grapes. fermentation at controlled temperature for 10 – 15 days

Aging: At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle

Certifications: Organic

Awards: 93 Points LUCA MARONI

Vintage: 2023
Tasting notes:

Wild berry, sun baked soil and violet aromas meld together on this solid savory red. The juicy straightforward palate doles out ripe black cherry, crushed raspberry, anise and cinnamon alongside chewy tannins.

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