003 organic

Name:

COLLINE PESCARESI ROSSO IGT

Production area: Nocciano

Blend: 60% Montepulciano nero, 25% Merlot, 15% Cabernet Sauvignon

Alcohol: 13,5%

Service temperature: 16-18 °C / 60-64 °F

Vineyard location: Hillside, with south exposure

Yield per hectare: 7,5 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Mid October

Vinification: Selection of the best grapes. Gentle pressing, fermentation at controlled temperature for 10 – 15 days

Aging: At least 18 months in French barriques, following by not less than 6 months in the bottle

Certifications: Organic

Awards: 90 Points LUCA MARONI