IL BIANCO organic
Name:
PECORINO COLLINE PESCARESI IGT
Production area: Nocciano
Blend: 100% Pecorino
Alcohol: 12,5%
Service temperature: 8-10 °C | 46-49 °F
Vineyard location: Hillside, with south exposure
Yield per hectare: 8,5 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Begining of September
Vinification: Selection of the best grapes. Destemming and short maceration for about 8-10 hours. Subsequently a soft pressing is carried out and the must is chilled to a temperature of about 8-10 ° C and decanted for about 10-12 hours. After the maceration phase, the must is separated from the skins, chilled at a temperature of about 10-12 ° C and decanted for about 12 hours. The wine obtained is rapidly separated from the lees and stored in steel tanks at a temperature of approximately 14 ° C
Aging: At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle
Certifications: Organic
Awards: 91 Points LUCA MARONI
Tasting notes:
This straw yellow wine intrigues from the start, with bright aromas of tropical fruit, melon and lemon curd, which seductively combine with floral scents of jasmine and acacia on the final. The palate demonstrates lovely energy and elegance, with juicy exotic fruit and lemon flavors accented by notes of ginger and a drop of honey. A delicate minerality marks the close.
