Production area: Barbaresco

Blend: 100% Nebbiolo

Alcohol: 14%

Service temperature: 18-20 °C / 64-68 °F

Vineyard location: Hillside, with south-east exposure

Yield per hectare: 7 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Mid October

Vinification: Selection of the best grapes. Fermentation at controlled temperature for 10-15 days

Aging: At least three years in big Slavonian oak barrels, following by not less than 6 months in the bottle

Awards: 91 Points JAMES SUCKLING (2014)

Vintage: 2015
Tasting notes:

The nose is sensual in its complexity, with aromas of forest fruits, sweet red cherries, licorice, mineral and coffee scents. The taste is long, with a complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.

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