Production area: Quarrata

Blend: 100% Sangiovese

Alcohol: 13%

Service temperature: 16-18 °C | 61-64 °F

Vineyard location: Hillside, with south-west exposure

Yield per hectare: 8 tons

Harvest type: Hand harvesting

Vine training system: Buttressed string

Harvest time: Mid October

Vinification: Selection of the best grapes. Gentle pressing, fermentation at controlled temperature for 10 – 15 days

Aging: At least 24 months in big Slavonian oak barrels, following by not less than 6 months in the bottle

Awards: 90 Points LUCA MARONI

Vintage: 2018
Tasting notes:

Intense ruby red colored wine. The bouquet is rich, intense and complex with a stunning concentration of fragrances. Its fruity, flowery and balsamic notes strike for their fresh elegance. Notes of black cherry, morello cherry, violet, mint and cinnamon. On the palate it is full-bodied with typical notes of red fruits complementing a velvety tannin and a mineral sensation. Clean, elegant, lingering.

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