Production area: Nocciano

Blend: 100% Pecorino

Alcohol: 13%

Service temperature: 8-10 °C | 46-49 °F

Vineyard location: Hillside, with south exposure

Yield per hectare: 8 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Mid September

Vinification: Selection of the best grapes. Destemming and short maceration for about 8-10 hours. Subsequently a soft pressing is carried out and the must is chilled to a temperature of about 8-10 ° C and decanted for about 10-12 hours. After the maceration phase, the must is separated from the skins, chilled at a temperature of about 10-12 ° C and decanted for about 12 hours. The wine obtained is rapidly separated from the lees and stored in steel tanks at a temperature of approximately 14 ° C

Aging: At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle

Certifications: Organic

Vintage: 2023
Tasting notes:

An immediately appealing white with lots of cooked-apple, lemon-curd character, and grapefruit undertones. Full with a juicy and creamy texture, then a fresh, almost silky, finish with moderate acidity. From organically grown grapes.

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