CHIANTI SUPERIORE

Name:

CHIANTI SUPERIORE DOCG

Production area: Fiesole

Blend: 85% Sangiovese 15% Colorino 5% Cabernet Sauvignon

Alcohol: 14%

Service temperature: 16-18 °C | 61-64 °F

Vineyard location: Hillside, with south exposure

Yield per hectare: 7,5 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Mid October

Vinification: Selection of the best grapes. fermentation at controlled temperature for 10 – 15 days

Aging: At least 12 months in stainless steel tanks (80%) and in French barriques (20%), following by not less than 6 months in the bottle

Certifications: Organic

Awards: 86 Points DECANTER ASIA WINE AWARDS (2015)

Vintage: 2016
Tasting
Tasting notes:

Ruby-red color with a garnet rim, this wine's bouquet displays ample aromas of raspberry, violet, wild berries, tobacco, chocolate, and vanilla. On the palate is rich, full-bodied, and velvety.

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