COCOCCIOLA organic

Name:

COCOCCIOLA ABRUZZO DOC

Production area: Nocciano

Blend: 100% Cococciola

Alcohol: 12,5%

Service temperature: 8 - 10 °C | 46 - 49 °F

Vineyard location: Hillside, with south exposure

Yield per hectare: 8,5 tons

Harvest type: Hand harvesting

Vine training system: Guyot

Harvest time: Beginning of September

Vinification: Selection of the best grapes. Destemming and short maceration for about 8-10 hours. Subsequently a soft pressing is carried out and the must is chilled to a temperature of about 8-10 ° C and decanted for about 10-12 hours. After the maceration phase, the must is separated from the skins, chilled at a temperature of about 10-12 ° C and decanted for about 12 hours. The wine obtained is rapidly separated from the lees and stored in steel tanks at a temperature of approximately 14 ° C

Aging: At least 6 months in stainless steel tanks, following by not less than 2 months in the bottle

Certifications: Organic

Awards: 90 Points LUCA MARONI