IL ROSÈ organic
Name:
CERASUOLO D’ABRUZZO DOP
Production area: Nocciano
Blend: 100% Montepulciano nero
Alcohol: 12,5%
Service temperature: 10-12 °C | 49-52 °F
Vineyard location: Hillside, with south exposure
Yield per hectare: 8,5 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. Maceration with the skins for about 8 hours. Slow fermentation lasting 20 days. Then decanted and aged in steel
Aging: At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle
Certifications: Organic
Awards: 90 Points LUCA MARONI
Tasting notes:
Intense salmon-pink in color, with generous aromas of sour cherry, strawberry jam and wild herbs. This wine is fresh, with layers of bright fruit flavor, brisk acidity, and defining minerality that culminate in a long and balanced finish.
