BAROLO
Name:
BAROLO DOCG
Production area: La Morra
Blend: 100% Nebbiolo
Alcohol: 14%
Service temperature: 18-20 °C/ 64-68 °F
Vineyard location: Hillside, with south-west exposure
Yield per hectare: 7 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. Fermentation at controlled temperature for 10-15 days
Aging: At least three years in big Slavonian oak barrels, following by not less than 6 months in the bottle
Awards: 93 Points JAMES SUCKLING
Tasting notes:
Rose petal, cherry and raspberry, cinnamon, black pepper, and, with age, licorice, leather, and chocolate. Our Barolo is one of those wines that surprises you when you taste it with its harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins.
