Name:
LANGHE NEBBIOLO DOC
Production area: La Morra
Blend: 100% Nebbiolo
Alcohol: 13,5%
Service temperature: 18-20 °C | 64-68 °F
Vineyard location: Hillside, with south-east exposure
Yield per hectare: 7 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. Fermentation at controlled temperature for 10-15 days
Aging: At least 9 months in French barriques, following by not less than 6 months in the bottle
Incredible aromas of violets, roses, plum jam, and red fruits. Fresh and delicious aftertaste of berry, cedar, bark, and dark chocolate. Powerful and driven at the finish. Very long and intense.