IL ROSSO organic
Name:
MONTEPULCIANO D’ABRUZZO DOC
Production area: Nocciano
Blend: 100% Montepulciano nero
Alcohol: 13%
Service temperature: 16-18 °C | 61-64 °F
Vineyard location: Hillside, with south exposure
Yield per hectare: 8,5 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. fermentation at controlled temperature for 10 – 15 days
Aging: At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle
Certifications: Organic
Awards: 93 Points LUCA MARONI
Tasting notes:
Wild berry, sun baked soil and violet aromas meld together on this solid savory red. The juicy straightforward palate doles out ripe black cherry, crushed raspberry, anise and cinnamon alongside chewy tannins.
