IL DORATO

Name: ROERO ARNEIS DOCG

Production area: Vezza d'Alba

Blend: Roero Arneis 100%

Alcohol: 13%

Service temperature: 8 -10 °C | 46 - 49 °F

Vineyard location: Hillside, with south-west exposure

Yield per hectare: 7 tons

Harvest type: Hand harvesting

Harvest time: Mid October

Vinification: Selection of the best grapes. Soft pressing. Fermentation at controlled temperature for 10-15 days

Aging: At least 3 months in stainless steel tanks, following by not less than 3 months in the bottle

Awards: 88 Points LUCA MARONI (2017)

Vintage: 2018
Tasting
Tasting notes:

The nose is intense with notes of vanilla and acacia flowers. The full-bodied and rounded mouth unveils delicious aromas of yellow peach and almond paste while preserving a lovely mineral finish.

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