IL DORATO
Name:
ROERO ARNEIS DOCG
Production area: Vezza d'Alba
Blend: Arneis 100%
Alcohol: 13%
Service temperature: 8 -10 °C | 46 - 49 °F
Vineyard location: Hillside, with south-west exposure
Yield per hectare: 7 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid September
Vinification: Selection of the best grapes. Soft pressing. Fermentation at controlled temperature for 10-15 days
Aging: At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle
Awards: 92 Points LUCA MARONI (2020)
Tasting notes:
The nose is intense with notes of vanilla and acacia flowers. The full-bodied and rounded mouth unveils delicious aromas of yellow peach and almond paste while preserving a lovely mineral finish.
