Quinoa and asparagus balls

Suggested pairing: The Vinum Pecorino Terre di Chieti IGP Preparation time: 35 minutes Ingredients (for 4 persons): For quinoa and asparagus balls: Quinoa (200 gr) Asparagus (50 gr) Eggs (2)…

The real history of Prosecco

The term Prosecco is known from 1754 (we can find it, in fact, in Aureliano Acanti's book "Il Roccolo Ditirambo"). Going back in time, until the early Roman Empire, there is…