Quinoa and asparagus balls
1/10/2015
Suggested pairing: The Vinum Pecorino Terre di Chieti IGP Preparation time: 35 minutes Ingredients (for 4 persons): For quinoa and asparagus balls: Quinoa (200 gr) Asparagus (50 gr) Eggs (2)…
The real history of Prosecco
1/10/2015
The term Prosecco is known from 1754 (we can find it, in fact, in Aureliano Acanti's book "Il Roccolo Ditirambo"). Going back in time, until the early Roman Empire, there is…