FEED YOUR MIND
The Vinum Senses restaurant blends the region’s culinary excellence with a fresh, modern approach. Each dish is crafted from the finest seasonal ingredients, offering a perfect balance between authentic traditional recipes and innovative reinterpretations that highlight and enhance their flavors.
Interiors
Elegance and design
The dining room embraces the kitchen, erasing any distance between the creator and the taster.
The carefully renovated interiors blend design elements with comfort, enhancing the overall dining experience.
Chef
Technique and passion
The kitchen is a daydream, a destination imagined but never fully reached. It’s a place of boundless creativity, with no final goals, only horizons to surpass through dedication and constant effort. Experimentation, technique, and emotion come together with top-quality ingredients at the core. Seasonality and the fight against waste are among the foundational values. The goal is to provide a complete experience that engages all the senses!
Cellar
Tradition and research
A wine cellar is never a casual choice. It is a small treasure chest that holds the finest labels.
Strong roots and an evolving spirit drive the meticulous research of our Head Sommelier, Roberto Dragani. A selection of wines with over five hundred labels, carefully curated to accompany and elevate every dish.
Essence and taste
The dishes follow the rhythm of the seasons, using primarily local ingredients. Each dish is a journey of elegance, an explosion of unexpected flavor. The ongoing search aims to eliminate the superfluous and make the main ingredient shine, to provide an unforgettable experience with every bite.
A tailored experience designed to make important moments even more special and engage all the senses.
Events
Events
The Vinum Senses restaurant can be reserved for corporate lunches and dinners, intimate weddings, communions, confirmations, baptisms, or family celebrations. The dining room accommodates up to 60 people.
Together with the chef, it is possible to customize the tasting menu that will accompany your celebrations. The meticulous attention to detail will make the difference in making every moment memorable.
GIFT
AN EXPERIENCE
Gift an experience
“Gift an experience at the table of The Vinum Senses restaurant. Discover our cuisine and philosophy through three to five-course tasting menus paired with wines selected by our Maitre.”
Address
Via Draga, 5
Villa Caldari, Ortona (CH)
Opening hours
19:30 – 22:30
Tuesday – Saturday
12:30 – 14:30
Sunday
T +39 085 4979689
W +39 348 8525879
E info@thevinum.com
Contacts
© The Vinum Senses s.r.l. – P. IVA 02705930697
