{"id":217,"date":"2015-10-01T10:00:35","date_gmt":"2015-10-01T07:00:35","guid":{"rendered":"http:\/\/thevinum.com\/en\/?p=217"},"modified":"2016-10-10T04:39:06","modified_gmt":"2016-10-10T01:39:06","slug":"quinoa-and-asparagus-balls","status":"publish","type":"post","link":"https:\/\/thevinum.com\/en\/quinoa-and-asparagus-balls\/","title":{"rendered":"Quinoa and asparagus balls"},"content":{"rendered":"<p><strong>Suggested pairing:<\/strong> <a href=\"http:\/\/thevinum.com\/en\/wine\/il-bianco\/\">The Vinum Pecorino Terre di Chieti IGP<\/a><\/p>\n<p><strong>Preparation time:<\/strong> 35 minutes<\/p>\n<p><strong>Ingredients (for 4 persons):<\/strong><\/p>\n<p>For quinoa and asparagus balls:<\/p>\n<ul>\n<li>Quinoa (200 gr)<\/li>\n<li>Asparagus (50 gr)<\/li>\n<li>Eggs (2)<\/li>\n<li>EVO (3 spoons)<\/li>\n<li>Salt<\/li>\n<li>Black pepper<\/li>\n<li>Turmeric (2 spoons)<\/li>\n<li>Bread crumbs (50 gr)<\/li>\n<li>Chopped pistachios (20 gr)<\/li>\n<\/ul>\n<p>For mint and basil sauce:<\/p>\n<ul>\n<li>Mint (1 bunch)<\/li>\n<li>Basil (half bunch)<\/li>\n<li>Black pepper<\/li>\n<li>Cocconut milk (70 gr)<\/li>\n<li>Almonds (20 gr)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<li class=\"gallery-item\">\n<img decoding=\"async\" class=\"lazyload \" data-src=\"https:\/\/thevinum.com\/en\/wp-content\/uploads\/2016\/10\/quinoa-1.jpg\"  data-sizes=\"auto\" src=\"https:\/\/thevinum.com\/en\/wp-content\/themes\/vinum\/assets\/img\/_blank.gif\" alt=\"\" \/>\n<\/li>\n<\/ul>\n\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>For quinoa and asparagus balls:<\/p>\n<ol>\n<li>Wash very well the quinoa<\/li>\n<li>Add the quinoa to boiling water and continue cooking for 20 minutes. Drain and allow to rest for 10 minutes<\/li>\n<li>Cut the asparagus in small piecies<\/li>\n<li>Preheat the oven to 200 \u00b0C\/390 \u00b0F. In a large bowl combine the quinoa with asparagus, extra vergin olive oil, salt, black pepper, turmeric, bread crumbs and chopped piastachios<\/li>\n<li>Using your hands shape 3,5 cm diameter balls<\/li>\n<li>Bake the balls for about 10 minutes at 180 \u00b0C\/360 \u00b0F<\/li>\n<\/ol>\n<p>For mint and basil sauce:<\/p>\n<ol>\n<li>Wash the mint and basil under cold water<\/li>\n<li>Put in the mixer all the ingredients<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suggested pairing: The Vinum Pecorino Terre di Chieti IGP Preparation time: 35 minutes Ingredients (for 4 persons): For quinoa and asparagus balls: Quinoa (200 gr) Asparagus (50 gr) Eggs (2) EVO (3 spoons) Salt Black pepper Turmeric (2 spoons) Bread crumbs (50 gr) Chopped pistachios (20 gr) For mint and basil sauce: Mint (1 bunch) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[19,20],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-appetizers","tag-gourmet"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.10 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/thevinum.com\/en\/quinoa-and-asparagus-balls\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta 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