001

Name: NEBBIOLO D'ALBA DOC

Production area: La Morra

Blend: 100% Nebbiolo

Alcohol: 14%

Service temperature: 18 -20 °C | 64-68 °F

Vineyard location: Hillside, with south-east exposure

Yield per hectare: 7 tons

Harvest type: Hand harvesting

Harvest time: Mid October

Vinification: Selection of the best grapes. Fermentation at controlled temperature for 10-15 days

Aging: At least three years in big Slavonian oak barrels, following by not less than 6 months in the bottle

Awards: 89 Points LUCA MARONI

Vintage: 2010
Tasting
Tasting notes:

Rose petal, raspberry, cinnamon, black pepper, and, with age, licorice, leather, and chocolate. Sophisticated and delicate flavors supported by an elegant acidity and ripe tannins.

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