002 organic
Name:
TOSCANA ROSSO IGT
Production area: Fiesole
Blend: 55% Merlot; 45% Cabernet Sauvignon
Alcohol: 13%
Service temperature: 16-18 °C | 61-64 °F
Vineyard location: Hillside, with south exposure
Yield per hectare: 7,5 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. fermentation at controlled temperature for 10 – 15 days
Aging: At least 10 months in stainless steel tanks, following by not less than 6 months in big Slavonian oak barrels and not less than 6 months in terracotta amphoras
Awards: 88 Points LUCA MARONI
Tasting notes:
This Super Tuscan enchants you with enticing aromas of red berry, rose, iris, tobacco and star anise on this elegant, almost ethereal wine. The restrained palate sneaks up you, offering tart cherry, crushed strawberry and a note of black pepper alongside a backbone of firm, refined tannins.
